DiMillo's On the Water Menu (2025 Update)
DiMillo's On the Water in Portland, ME offers a diverse menu blending New American, Seafood, and Italian cuisine. The restaurant provides a range of amenities including reservation options, delivery, and takeout services. With a focus on inclusivity, DiMillo's is wheelchair accessible and offers various payment methods including credit cards and cryptocurrency. The establishment features outdoor seating and a casual atmosphere suitable for groups and families. The menu boasts many vegetarian options and happy hour specials, making it a great choice for lunch or dinner. The restaurant also offers catering services and is pet-friendly. Overall, DiMillo's On the Water provides a welcoming dining experience with a wide array of dishes to satisfy any palate.
DiMIllo's Appetizers & Salads
Jumbo Shrimp (GF)
Huge shrimp, served chilled with house cocktail sauce.
Sauteed Mussels (G)
Bangs Island mussels prepared with white wine, garlic and Raye's sweet & spicy mustard
Crab Cakes
Served with Ancho Lime Aioli
Bacon Wrapped Scallops
Tender native scallops wrapped with all-natural smoky bacon & tossed in Maine maple syrup.
Sicilian Meatball
One jumbo meatball with marinara on a garlic toast round with ricotta and fresh micro basil.
Spicy Seared Tuna (GF)
Seared ahi tuna sliced thin, finished with sesame ginger vinaigrette, charred jalapeno aioli, thin sliced jalapenos and micro cilantro
Fried Calamari
Served with a side of Marinara
Steamed Maine Clams
Served with broth and drawn butter. Dug fresh daily from the mud flats off the coast of Maine.
Crispy Fried Oyster
Boston lettuce, tomato, bacon & house tartar sauce
House Salad (G)
Spring greens, Romaine, cucumber, onion, grape tomatoes, black olives & pepperoncini w/ your choice of dressing
Caesar Salad (G)
Traditionally prepared with anchovies
Wedge Salad
A classic wedge salad with tomato, bacon & bleu cheese dressing.
Diamond Island Cobb Salad (G)
Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg walnuts and poppy seed dressing and avocado.
Haddock Chowder
New England Clam Chowder
Lobster Stew
Lobster Roll
Chilled Maine lobster served on a brioche roll with Boston lettuce and finished with a brown butter aioli.
Lobster Club
Chilled Maine lobster served club style
Fried Haddock Sandwich
Fried haddock, Harvarti, house-made tartar sauce & fresh dill on a butter grilled brioche roll.
DiMillo's Scallop Roll
Fried scallops with tartar sauce, bacon bits & pepper jack cheese on a locally baked torpedo roll.
Certified Angus Beef Cheeseburger (G)
(G) with no bun
Twin Lobster Dinner
Two, / lb Maine lobster steamed or baked stuffed.
-/ Lb. Lobster (GF)
Steamed or baked stuffed
Lazy Lobster (G)
Sauteed in butter
Lazy Lobster Admiral's Portion (G)
Deep-Fried Lobster Tails
Out of the shell, split, breaded, deep fried and served warm butter
DiMillo's Style Lobster Mac & Cheese
Fresh lobster tossed with campanelle in a creamy lobster Mascarpone cheese sauce with cognac. Finished with our famous lobster stuffing crumbs and garlic bread.
Fried Clams
Served with a side of anchovy caper aioli and chives
Fried Scallops
Native Haddock (G)
Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried
Fried Shrimp
Sweet Pacific white shrimp, fried until golden.
Mixed Seafood Broil
Haddock, scallops & Pacific white shrimp broiled with seasoned crumbs with a side of lemon butter sauce
Broiled Scallops (G)
Broiled on cedar paper with seasoned bread crumbs or fried
Pecan-Encrusted Haddock
Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce
Fried Fisherman's Platter
A delicious fried assortment of fresh haddock, scallops, Pacific white shrimp, New England clams, calamari, and onion rings
Certified Angus Beef Classic Filet Mignon (GF)
oz filet of tenderloin wrapped in bacon with bearnaise
Certified Angus Beef Prime Rib
(Friday & Saturday : PM - while it lasts) Selected from the finest grain-fed steers, served with Au Jus & a house-made popover
Certified Angus Beef Sirloin (G)
oz. char broiled served with a Herded Compound Butter (rosemary, sage, garlic)
Chicken Parmigiana
Our classic chicken parmigiana served over rigatoni tossed with our house-made pesto.
DiMillo's Dinner Menu
DiMillo's Desserts
Chocolate Fudge Cake
Rich fudge, frosting on both dark, rich, fudgy layers.
Traditional Bread Pudding
Our locally baked Italian bread baked in a custard with raisins, topped with bourbon sauce.
Maine Blueberry Cobbler
Homemade with wild Maine blueberries and a streusel topping.
Mud Pie
Mocha and vanilla ice cream in a chocolate cake crust, topped with chocolate sauce, whipped cream and sliced almonds.
Vanilla Bean Ice Cream
Maine-Made!